PACO's BANQUET MENU

• Taco Bar Buffet - $10-15 per person
  • Choices - Charbroiled Fish, Charbroiled Shrimp, Grilled Chicken, Grilled Steak, Ground Beef, Sauteed Vegetables, Shredded Beef, Shredded Chicken and Shredded Pork
  • Options - Black Beans, Refried Beans and Mexican Rice or Salad Includes Chipotle Crema, Guacamole, Pico de Gallo, Salsa, Shredded Cheese, Shredded Lettuce and Sour Cream
• Fajita Buffet - $12-15 per person
  • Choices - Charbroiled Chicken, Charbroiled Shrimp and Charbroiled Steak
  • Options - Black Beans, Refried Beans and Mexican Rice or Salad Includes Chipotle Crema, Guacamole, Pico de Gallo, Salsa, Shredded Cheese and Sour Cream
• Enchilada Buffet - $12-15 per person
  • Choices - Cheese, Shredded Chicken, Ground Beef, and Shredded Beef
  • Options - Black Beans, Refried Beans and Mexican Rice or Salad Includes Guacamole, Pico de Gallo, Salsa and Sour Cream
• Plated Dinner Options
  • Three Course Dinner - Appetizer/Salad, Entrée and Dessert $15-18 per person
• Appetizer Choices - Nachos, Quesadillas, Queso or Taquitos
  • or Salad Choices - Ceasar or House
• Entrée Choices - Burritos, Combos, Enchiladas, Fajitas or Taco Plates
• Dessert Choices - Caramel Flan, Cinnamon Churros or ?

BANQUET BEER, LIQUOR AND WINE OPTIONS

• Bottle Beer - $2 Domestics, $2.50 Imports
• Draft Beer - $ 2 Domestic Drafts, $2.50 Import Drafts
• Beer Pitchers - $5 Domestic, $7 Import
• Well Drinks - $2.50 Call Drinks - $4 - Top Shelf $6
• Wine - $4 glasses